Welcome to Shipwrecks and SCUBA 2025's Full Day/ Dinner Program Ticket Page

Choose Your Ticket and Save Your Seat

Please read

Welcome to reserved seating for the 2025 Shipwrecks and SCUBA Symposium Dinner Program! Please read the steps below carefully before placing your order.

Step 1: Scroll down to the seating chart section. 

Step 2: Select and click on a dinner table from the chart. 

Step 3: Click on an available seat. A ticket selection box will appear.
Choose your ticket type (Full Day or Dinner Only) the correct price will display automatically based on your selection. Then, choose your meal from the menu options provided  

Full Day Pass  Includes daytime programs and the evening dinner program. Select a reserved table seat for the dinner program.

Dinner Only  Includes admission to the evening dinner program only.

Step 4: Add the Optional PADI Course (if desired)
Want to level up your dive knowledge? The deeply discounted PADI Equipment Specialist Course (offered Friday onsite) can be added during checkout.

Step 5 : Review your selections including your seat and meal choice. 

Step 6: Click Next to complete your checkout and submit payment.

*Group Reservations?
Dive clubs and groups of six can reserve a full dinner table. To arrange, please email: [email protected]

 Staying the weekend? Discounted room rates are available at Sawmill Creek Resort your discount code will be included in your confirmation email after completing your ticket order


Dinner Program Menu Selections

HOME MADE CHICKEN CORDON BLUE 

Chicken Breast Filled with Swiss Cheese and Hickory Smoked Ham and Dredged in our Specialty Breading.

LAKE ERIE WALLEYE

 Fresh Walleye Baked Until Flaky and Laced with Maitre D’ Hotel Butter.  

VEGETABLE PASTA 

A hearty medley of vegetables tossed with tender pasta in a light sauce.

Add the PADI Equipment Specialist Course to your ticket at checkout and join us Friday, November 7th for this exclusive hands-on session—available only to Shipwrecks & SCUBA attendees for just $99 (regularly $195). Learn how to maintain and troubleshoot your gear like a pro before Saturday’s big event.

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